The last few summers in the UK have been very hot which has meant that my favourite drink of a freshly brewed cup of tea hasn't had quite the appeal that it usually does.  In today's blog post I'm going to write about a healthy alternative that has kept me cool through the summer and which takes 5 minutes to make.  Cold brew tea. 

Today’s recipe is called “Five Spice Pork” or “Loh Bak” (卤肉).  It was introduced to me by my husband who is from Singapore as a festive dish.  Over the years we have refined the dish so that it can be made in 20 minutes and uses Pork shoulder rather than the usual fatty pork belly.  It's a great recipe for cold winter days and goes very well with rice.